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Akoho sy voanio

(serves four)

Ingredients:

    One chicken

    One coconut

    Two tomatoes

    Two onions

    Two cloves of garlic

    20 grams of ginger

    Oil, salt, pepper

Cooking Instructions:

… Sprinkle chicken with salt and pepper to taste. Slice the tomatoes into small cubes. Set aside.

… Shred the coconut into a clean cloth. Fold the cloth around the shredded coconut.

… Wet the cloth using a glass of warm water. Squeeze the cloth and the shredded coconut to extract coconut milk. Discard the shredded coconut.

… If obtaining/shredding a fresh coconut is not possible, you may substitute a can of unsweetened coconut milk instead.

… Add a small amount of oil to a frypan. Saute chicken until done over medium heat.

… Add onions to the pan. Continue stirring over medium heat until the onions are brown.

… Add ginger, tomatoes, and garlic to the pan. Saute together briefly over medium heat.

… Add coconut milk. Mix well. Reduce heat.

… Simmer over low heat for thirty minutes.

… Serve with rice and salad. Enjoy!